Thanks for sharing this healthy recipe! Cook’s Tip: Make sure you’re using cold butter. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! I used half cup white sugar and half cup brown. Mine is a little smaller than a 9x13 dish. This is a DEFINITE for Thanksgiving dessert! Bake for 45-50 minutes, until bubbling and topping is golden brown. Would be better with MUCH less sugar. Thank you! * Percent Daily Values are based on a 2,000 calorie diet. Thanks for sharing with us …. Apple orchards, apple cider, caramel apples... and most significantly of all, making apple crisp with freshly picked apple orchard apples. A. Gently press it on the apples and into the oven it goes (photos 5-6)! Your daily values may be higher or lower depending on your calorie needs. And yes, more spices are always good, too! This gluten-free, oat-free apple crisp has a crunchy, buttery topping--even without oats--thanks to a mixture of gluten-free flour and cornstarch. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Maybe it’s not just the Midwest, but it’s for sure not that way here right on the coast. Sprinkle remaining topping over the apples. Always. Healthy apple crisp bars are made more nutritious by substituting about half of the butter and flour for better-for-you ingredients such as canola oil and oats. ★☆ Thank you so much. Apple crisp without oats is my go-to now and forever. Congrats! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition And just like her mom did when she was growing up. Definitely a must make! YAY, Rhoda! **If you want to use chopped toasted pecans or walnuts the in topping, decrease the flour by 1/2 cup and use 1 cup of chopped nuts. Thank you for the great recipe! But. 6 medium apples - peeled, cored, and sliced, ⅔ cup gluten-free all purpose baking flour. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. You can also use pears or a combination of apples and pears in this apple crisp recipe, and you can even throw in dried raisins or cranberries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m printing the recipe right now for co-workers!!! I’ll have to try the pecans next time – sounds yummy! Either way, I couldn’t be more thankful for family heirlooms like these. This recipe was originally published in October 2015. She’s double the amount of buttery topping – obviously the only natural progression. This is the apple crisp from my childhood (there is no oatmeal in the topping). I will tell you a secret: I love oatmeal for breakfast. Used strawberries, almond flour, walnuts and sugar substitute. Excellent food processor tip, Marilyn! Will be making this again. Growing up, Sundays in the fall were my favorite. Add the butter and use your hands to mix until a pebbly, crumbly mixture. The key is to make sure your topping stays crispy and doesn’t get soggy, and there are several factors that affect the topping: the apples, the dish, and the ratio of topping ingredients. I perfected the gluten-free and oat-free apple crisp. It’s the best old-fashioned apple crisp out there. I don’t care to use oats either. Just made this for the first time. Pears sound like a delicious addition, I can’t wait to try it next time! Step 9. Apples: You want to use apples that are sweet yet tart and will not break down during cooking; if you can find Jonathan apples, they are best. Gluten-free apple bars. I made a half batch for us last night too, and I couldn’t agree more that I should’ve made a full batch, too! I’m a cook and writer, food and wine fanatic, and recipe developer. Thanks for commenting! Can I substitute almond flour for the regular flour? A real winner. One question....should leftovers be stored in the fridge or at room temp? Originally from the 1966 version of the Woman's Day Encyclopedia of Cookery, Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). There are plenty of other apple types that you can choose from, so just keep in mind that you want to choose apples that are good for baking and mix up sweet and tart for deeper flavor. I will need to share her version, when I unpack it. Love, love, love, Anna! I’m so glad you enjoyed, and were able to use up the bananas, what a fun twist! Mar 7, 2020 - Explore Colleen Silva-Oliveira's board "APPLE CRISP WITHOUT OATS", followed by 110 people on Pinterest. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Dish: Adjust the size of the pan as needed; as you can see in the photos I used a casserole dish – use what you have, the thickness of the crisp just may vary! I peel the apples then chop them right into a buttered shallow casserole dish. Also, pro tip about the food processor, that’s such a good move! Preheat oven to 375°F. I also sprinkled nutmeg and cinnamon on top b/4 baking. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. This is the perfect apple crisp and a great way tokick of the fall season. Want the printable recipe? Serve with vanilla ice cream and caramel sauce. Transfer to the prepared baking dish. Save my name, email, and website in this browser for the next time I comment. Lightly pat topping over apples in baking dish. Even without apple orchards all around, I can still make warm, cinnamon-y, soul-satisfying easy apple crisp, just like my mom did when I was growing up. Amount is based on available nutrient data. There’s always something extra sweet about family recipes, isn’t there? Easy to make and came out delicious. The apple mixture under the melt-in-your-mouth topping are tender, tart, yet sweet, and sprinkled with just the right amount of cinnamon. **Cook’s Tip: Mine is a little smaller than a 9×13 dish. Learn how your comment data is processed. Information is not currently available for this nutrient. Help! If you squish everything into a smaller, deeper dish, the topping won’t be spread out and the liquid from the apples will be more likely to affect the texture of the topping.
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