Then, let it cool and thicken before pouring over the top of the cheesecake. I was so impressed with the creamy texture, flavors, and overall presentation. Stir in the whipped topping until combined. If you like cheesecake, you have to try our New York cheesecake and chocolate cheesecake bars. The final step to making the filling is to stir in the Oreo crumbs, which naturally add tasty flavor. DO NOT open the oven door for a few hours because this will suddenly change the temperature. of the baking time, if necessary. At this point I just went ahead and completed the decoration with a piped border of heavy whipping cream and halved Oreos. If you think you’ll need it beyond that length of time, then the best bet is to freeze it. Learn how your comment data is processed. It was my first time making this cheesecake and it turned out PERFECT! Once it’s done, turn the oven off and let the cheesecake rest until it completely cools down. Pour filling over crust and chill in the refrigerator for at least 6 hours (8-12 hours is ideal). You want to avoid over mixing the batter or your cheesecake might crack on top. Then the eggs are added one at a time, mixing until combined after each. After that you’ll add your sour cream, which adds that classic cheesecake tang, and vanilla extract. Bring the speed down to low and add 3 eggs and 1 egg yolk (one at a time). Read my disclosure policy here. Bake the cheesecake. 2. Then serve and enjoy! Hi, I’m Dina, so glad you stopped by! Chop and add the Oreos. This Easy Oreo Cheesecake is the perfect blend of chocolaty Oreos and rich, creamy cheesecake. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Do you have an Instagram? Your email address will not be published. Turn the mixer on high speed and beat again for 3-4 minutes. Using a hand mixer, whip together the softened cream cheese, sour cream… Second, when the cheesecake is done cooking, turn off the oven and leave it in there to rest until completely cooled. This will ensure evening mixing. This is a really easy recipe that’s going to turn out amazing! Lowered the egg amount by just using 3 instead of 4, other than that this pie is absolutely great. Add sour cream and vanilla; mix well. This Easy Oreo Cheesecake is everything you want and love in a dessert – rich, chocolaty, creamy, and decadent. Info. BEAT cream cheese and sugar in large bowl with mixer until blended. Yes, you can and it’s really easy! In the meantime, add 4 (8 ounces) packages of room temperature cream cheese and 1 cup of granulated sugar to a. Sour cream: We use sour cream in our baked cheesecake too. Why is this a Layered Oreo Cheesecake? Pour the melted butter into the food processor as you continue to pulse the cookie crumbs, evenly mixing them together. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Don’t overmix. While the crust is setting, place the room temperature cream cheese and granulated sugar in the bowl of a stand mixer. This site uses Akismet to reduce spam. Run knife around rim of pan to loosen cake; cool before removing rim. Bake for 1 hour and 30 minutes. Home » Desserts » Easy Oreo Cheesecake (VIDEO). This post may contain affiliate links. Do not open the oven door before then. 2. In a stand mixer, beat together cream cheese, sugar, and sour cream until well combined, about 3 minutes. Add the butter. Chocolate Cheesecake made in a rich and creamy New York style with sour cream and an Oreo Crust, plus water bath instructions to prevent cracking. Add cream and beat for a few minutes or until mixture becomes thick and holds its shape. You are going to love not only the taste of this cheesecake, but how gorgeous and easy it is to make. 4. You can sprinkle Oreo crumbs on top of the ganache, then chill. 1. Stir in chopped cookies. It totally made my day This cheesecake recipe is definitely a keeper! Scrape the bottom of the bowl with a spatula and beat for an additional minute. Roughly chop 12 Oreos with a knife and add them to the cheesecake batter. HOW TO PREVENT OVERBROWNINGTo prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 min. But if you want to eat it slice by slice, then you can also individually wrap the slices, so you can eat them without having to defrost the whole cheesecake. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. Fold in chopped Oreos. Can I just say how much I love your detailed instructions? Decorate. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan. Required fields are marked *. This is my new favorite cheesecake recipe. Add eggs, 1 at a time, mixing on low speed after each just until blended. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. BEAT cream cheese and sugar in large bowl with mixer until blended. kraft kitchens tipsHEALTHY LIVINGSave 60 calories and 7g of fat, including 5g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream.NOTEIf using a dark nonstick 9-inch springform pan, reduce oven temperature to 325ºF. Oreo Cheesecake Filling. Ultimate Chocolate Cheesecake With Oreo Crust Dinner Then Dessert. Beat cream cheese and sugar in large bowl with mixer until blended. Add the eggs one at a time. Pour cheesecake mixture on top of the Oreo cookie crust… Beat the cream cheese for about 5 minutes scraping down the sides of the beater bowl every other minute. Dump the Oreo crumbs into a 9-inch springform pan and then firmly press the crust to the bottom and sides of the pan using a measuring cup. Once it has cooled to room temperature, refrigerate the Oreo cheesecake for 3-4 hours. 390 calories; cholesterol 125mg; fiber 1g; fat 27g; sodium 340mg; sugars 22g; saturated fat 15g; carbohydrates 31g; protein 6g. Once the cake has cooled to room temperature, refrigerate it for 3-4 hours. Do not open the oven for a few hours. Bake. Chocolate Cheesecake Just So Tasty. (8 oz. And then it’s topped with a white chocolate ganache and more Oreos. If it seems like a shame to crush the OREO Cookies before you get to eat them, one bite of this delectable cheesecake will change your mind. Using a hand mixer, whip together softened cream cheese, sour cream, granulated sugar, vanilla extract and salt until smooth. 5. Add flour, vanilla, and salt; mix to combine, about 1 minute. Then scrape down the sides of the bowl. Your email address will not be published. I made a white chocolate ganache. 6. 2. 1.Crumble the Oreos. Pour boiling heavy cream over white chocolate melting wafers and mix until it’s smooth.
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