raspberry and white chocolate loaf cake

Use the dropdown above to be notified of followup comments via e-mail. 25 Sep 2014, This cake is pure lush !!! Its one of my favourites. I baked one and took it to work and they were all blown away by it. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 100g bar white chocolate, roughly chopped, 125g fresh raspberries, cut into quarters. Hi Lucinda, I generally prefer to use salted butter in my bakes so it is salted unless otherwise stated on the recipe. does this recipe need unsalted or salted butter? Great easy to follow recipe! It's very moist and very moreish, and difficult to wait for it to cool down. Line the base and sides of a 900g (2lb) loaf tin. The email addresses you've entered will not be stored and will only be used to send this email. Melt the remaining 25g (1oz) chocolate in a bowl over a pan of hot water and drizzle over the top of the cake,  top with the reserved raspberries and allow the chocolate to set before slicing to serve. She has written over 15 cookery books, in addition to writing for several major magazines. So much so that one of his friends asked for the recipe. Hi Ray apologies for the delay in replying. :D Perfect level of sweetness, with a great moist texture. Glad you like the process shots I too think they cane be quite helpful and sometimes a picture is worth a lots of words. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Oops! The little progress photos are really useful Thank you. This post may contain afilliate links! Please try again. Thank you for stopping by to leave a comment too , it always makes my day when I get lovely comments like this. 25 Sep 2014, Quickly become one of my favourite recipes - thank you very much! Fresh juicy raspberries and chunks of white chocolate in a simple to make loaf cake, perfect for sharing. Thank you for taking the time to comment. So… White Chocolate and Raspberry… I also think this way you will not add too much which is easy to do if you add it seperately. Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely. some people use unsalted butter and then add a salt as a small amount of salt is good for bringing out the flavour even in sweet foods. Fold in the white chocolate chunks and flour. Have made two this week – easy to make and they have been very well received! Set aside a few raspberries to decorate then roughly mash the remaining raspberries together with the raspberry jam in a small bowl and set aside. allrecipes.co.uk/recipe/33719/raspberry-and-white-chocolate-loaf-cake.aspx Something went wrong. It's easy to make and it taste delicious. Being a loaf shape it was easy for him to transport to work and I’m told it went down a treat. I have corrected it now. Tip into prepared tin. Stir until combined. Emma, So pleased you liked it. When I made his it was rather a case of making it up as I went along, so this time in order to have a reliable recipe to pass on, I measured  carefully and checked timings so that anyone can recreate it. I’m pleased to report that I think it tastes fabulous too, as unlike the original cake,  this time I got to taste a slice. Privacy policy, Very easy to make. Use an electric whisk to whisk the sugar and eggs in a bowl. I am so glad you have enjoyed them. I baked another one last night and added more raspberries to it and the results were amazing. In a mixing bowl, beat the butter and sugar together until light and fluffy. Bake for approximately 40 minutes. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. 05 Aug 2014. The Raspberry and White Chocolate Loaf Cake is really lovely. I am surprised a couple of my friends that i know have made it did not point it out first maybe they just put the extra chocolate in the cake and didn’t bother with the decoration, but its a shame they didnt tell me. Bake for  1  to 1 1¼ hours or until a skewer inserted into the centre of the cake comes out clean. Very easy to make. No you were not missing anything there was a small mistake in the recipe that slipped through. Pam, Two ! My family loved it too! -  But personally I think it is easier just to use salted butter in the first place not least as that’s what I always have in the fridge. Spoon about one-third of the sponge mixture into the bottom of the tin. If it doesn't come out clean, bake for a further 10 minutes. Rippled with a fresh raspberry puree and flavoured with chunks of white chocolate, this raspberry and white chocolate loaf cake  is sure to be a crowd pleaser. -  It's easy to make and it taste delicious. :D Perfect level of sweetness, with a great moist texture. Gently fold in the white … I had used an extra long cake tin salvaged from my dad’s bakery for his but this time I used a standard 900g (2lb) tin. I recently made one for my eldest son who is rather partial to raspberry and white chocolate cookies , so I thought it was the perfect flavour for his  birthday cake. Quickly become one of my favourite recipes - thank you very much! Finally top with the remaining sponge mixture and use a blunt knife or a skewer to gently ripple the two mixtures together. There is something rather decadent about white chocolate and with the addition of fresh raspberries  it makes a humble loaf cake something more indulgent and special. Inevitably the odd mistake slips through but i try not to let that happen. Stir in the melted butter, then the sieved flour and baking powder. A Simple and Delicious White Chocolate Raspberry Loaf Cake with White Chocolate Buttercream Frosting and Fresh Raspberries! Hope this helps Jacqui. I would love to know how you got on – Tag me on Instagram or Twitter, « Spicy Bean Burgers – The easy to make veggie burger, Pork, Lemon and Thyme Meatballs with Roasted Veg and Freekeh ». Preheat the oven to 180 C / Gas 4. Top with another third of the sponge mixture followed by the remaining raspberry mixture. Check that it's ready by inserting a skewer. Your email address will not be published. Add the eggs one at a time … Fab reviews from all the family, will definitely make it again. In a mixing bowl, beat the butter and sugar together until light and fluffy. All x, Remaining chocolate¿ did I miss something great cake. -  I baked one and took it to work and they were all blown away by it. Preheat the oven to 190℃ (170℃ fan)/375°F/gas mark 5. This cake is pure lush !!! Thank you for pointing it out.

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