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1/10/19: we had company over this past weekend and I wanted something special, this was perfect, easy , flavorful , and so pretty on the plate! Add potatoes, stir, add stock, bring to a simmer, cover and cook until potatoes are just about tender when pierced with a paring knife, 15 minutes. Set aside. Would I make this again? Bake until chicken is cooked through, about 5 minutes. Will definately make this again! You likely wash your hands several times a day, but are you doing so effectively? Place the cooked cutlets on a plate and tent with foil to keep warm. Add wine and broth to skillet; cook over high heat until reduced by three-quarters, about 2 minutes. I'm usually reluctant to try something new for Sunday dinner, but something about this told me I would love it. Keep everything from your countertops to your dining room chairs germ-free. We are not crazy about sage so I used tarragon instead. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Remove chicken to a warm platter and surround with potatoes. Now add chicken and white wine to that mix and you have something close to perfection. Commentdocument.getElementById("comment").setAttribute( "id", "a85160ce4e15ad547fc179d4e8222adf" );document.getElementById("dcdd41d968").setAttribute( "id", "comment" ); Don't subscribe Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Ease: Very simple, takes only 10 minutes to prep and about 15 minutes to cook. Turn thighs over and season the flesh side of each with salt and pepper, and place 2 sage leaves on each. © 2020 Meredith Women's Network. Meanwhile, add wine, minced sage, and 2 tablespoons butter to skillet. © 2020 Handle the Heat. this website. Add the chicken and cook for 2 mins each side or until golden brown. I can't wait to show him the recipe! 4 fresh whole sage leaves, plus 4 minced leaves, 4 slices (3 ounces) thinly sliced prosciutto, 1/3 cup reduced-sodium canned chicken broth. Place 1 slice of prosciutto on each chicken breast. Lay 1 sage lead lengthwise on each cutlet, then wrap a prosciutto slice around the middle of each cutlet, encasing the sage. Remove from heat; let cool 1 minute. In a small bowl, whisk the chicken broth, lemon juice, wine and remaining flour; add to the skillet, stirring to loosen browned bits from pan. All Rights Reserved. Pros: Quick, easy, absolutely tasty. Bake until chicken is cooked through, about 5 minutes. I add garlic to the sauce, and also use basil leaves instead of sage! I'm a professionally trained chef, cookbook author, and cookie queen. Repeat with remaining 2 teaspoons oil and 2 cutlets. *Please select a rating to complete your comment. Here, the dark meat of chicken takes the place of veal, and instead of meat slices topped with the ham and herbs, there are plump bundles with the sage inside. Wrap with 2 prosciutto slices. Sprinkle both sides with salt and pepper; top each breast half with 2 sage leaves and 2 slices prosciutto, pressing to adhere. course salt & freshly ground black pepper, fresh whole sage leaves plus 4 minced sage leaves, If you make this recipe, be sure to snap a picture and share it on, Add tomatoes and stock and bring to a simmer. Rachael Ray In Season is part of the Allrecipes Food Group. You'll LOVE it. Flip chicken; add butter, remaining sage leaves and garlic. Liked how the flavor soaked into the chicken that way. A final, judicious splash of balsamic vinegar intensifies the sauce. Lay 1 sage lead lengthwise on each cutlet, then wrap a prosciutto slice around the middle of each cutlet, encasing the sage. Spoon sauce onto plates; top with cutlets. Leaving the skin on to brown, provides more flavor, especially with some of the sage tucked underneath. To Find The Best Of Languedoc, Follow The Producer. Notify me of followup comments via e-mail. Remove cutlets, and keep warm. It should not be considered a substitute for a professional nutritionist’s advice. Arrange 5 sage leaves on top of each breast and cover with 2 slices prosciutto, overlapping slightly and tucking edges under. Flatten with the palm of your hand to help the prosciutto adhere to the chicken… Design by Weller Smith Design     Privacy Policies. Spoon the sauce onto plates; top with the cutlets. Remove from the heat; let cool for 1 minute. Even learn how to customize your own recipes! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Delicious! Bake for 15 mins or until the chicken is cooked through and the sauce thickens slightly. 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